ALL PRICES LISTED ARE VEGETARIAN UNLESS OTHERWISE SPECIFIED
PROTEINS
ADD CHICKEN, PORK, OR TOFU - $1.50
ADD BEEF - $3.50
ADD SHRIMP -$5.50
COMBO (All Meats plus Shrimp) -$3.50
Starters to share!
Crab meat with seasoned cream cheese in a fried wrapper
Traditional Chinese dumplings stuffed with seasoned vegetables. Served with our house sauce.
Soybean pods are boiled in salt water and served hot and fresh to you.
Specially marinated chicken grilled at a high temp on kebabs. Served with our Thai peanut sauce.
House made pork spring rolls with seasoned vegetables wrapped in rice paper and is also fried to a crispy golden brown. Served with choice of dipping sauce.
A house made mix of seasoned vegetables and ground chicken that is stuffed in extra thick wonton skins then fried to the desired golden brown.
House-battered sliced sweet potato chips that are fried up and served with our house sauce.
House-battered zucchini wedges that are fried to a golden brown and served with our house sauce.
With fresh vegetables wrapped in rice paper, this classic Vietnamese dish is a refreshing choice. Served with our house Vietnamese sauce.
Add chicken, shrimp, or both for .50!
Larger dumplings with added cabbage kimchi to give a bit of a kick. Served with our house sauce.
Korean-style pancakes using a light batter with seasoned vegetables. Served with our house sauce.
Our house made vegetable pancakes with cabbage kimchi added. Served with our house sauce.
If spicy or mild is too hard to choose, don’t! Get half veggie pancakes and half kimchi pancakes with the combo option. Served with our house sauce.
Marinated pork with seasoned vegetables wrapped in a wonton skin that is then fried to a golden brown.
Traditional Chinese dumplings stuffed with seasoned vegetables then fried to a golden brown and served with our house sauce.
Cabbage kimchi-fied.
Dinner size entree that includes steamed white rice. (No Substitutions on white rice, sorry!)
Onions, green onions, cabbage, carrots, jalapenos, mushrooms, and bean sprouts in a spicy garlic chili sauce.
Stir-fried carrots, onions, green onions, mushrooms, and cabbage kimchi in a Korean spicy sauce.
Bamboo shoots, butternut squash, and sweet potatoes in a spicy green coconut curry sauce finished with fresh Thai basil.
Carrots, onions, potatoes, and mushrooms in a mild, semi-sweet curry sauce.
Zucchini with onions, carrots, and mushrooms in a mild, brown garlic sauce.
Onions, carrots, green onions, mushrooms, water chestnuts, and bean sprouts in a light, mild garlic sauce. Served with crispy fried wonton strips.
Broccoli, onions, carrots, and mushrooms in a garlic brown sauce.
Onions, carrots, green peppers, and crispy green beans in a garlic black bean sauce.
Zucchini, napa cabbage, onions, green onions, and bamboo shoots in a spicy brown sauce.
Onions, green onions, carrots, water chestnuts, and cashews in a mild sesame sauce with a touch of spice.
Stir-fried broccoli, carrots, cabbage, onions, zucchini, and water chestnuts in a mild sauce, served over a bed of crispy egg noodles.
Onions, carrots, potatoes, mushrooms, and green onions in a spicy Korean chili sauce.
Onions, carrots, and potatoes in a spicy yellow coconut curry sauce finished with fresh Thai basil.
Onions, carrots, green beans, and green peppers in a spicy red coconut curry sauce finished with fresh Thai basil.
Onions, carrots, potatoes, mushrooms, and green peppers in special Japanese seasonings.
Green beans with onions, carrots, and mushrooms in a mild, brown garlic sauce.
Onions, green onions, carrots, cabbage, bamboo shoots, water chestnuts, bean sprouts, and fried egg. Served with three mu shu wraps, cucumber, lettuce, and hoisin sauce.
Onions, green onions, carrots, water chestnuts, and peanuts in a spicy, slightly tangy red sauce.
Broccoli, carrots, onions, mushrooms, water chestnuts, and bamboo shoots in a spicy ginger sauce.
Carrots, broccoli, bamboo shoots, and water chestnuts in a spicy chili sauce.
Broccoli, onions, snow peas, carrots, and water chestnuts in a spicy sauce.
Onions, green onions, water chestnuts, and in a spicy Vietnamese ginger sauce.
Dishes featuring a fried protein. (Can be made unbreaded by request)
Onions, carrots, green peppers, and pineapple in our homemade sweet and sour sauce.
Onions, carrots, and green peppers in a sweet and spicy sauce.
Carrots, onions, broccoli, and baby corn in a spicy ginger sauce.
Carrots, onions, broccoli, and baby corn in a sweet and tangy sauce. Topped with black sesame seeds.
Onion, carrots, green peppers, and pineapple in a sweet sauce.
Rice and noodles may be a bit much for some, but not you!
Egg noodles, onions, green onions, carrots, and cabbage in a mild, semi-sweet sauce.
Rice noodles with onions, green onions, bean sprouts, fresh Thai basil, and a fried egg. Topped with crushed peanuts.
Korean sweet potato noodles with onions, green onions, carrots, bok choy, and mushrooms in a mild, semi sweet sauce.
Egg noodles with cabbage kimchi, onions, green onions, and carrots in a spicy, semi-sweet sauce.
Rice noodles with onions, green onions, carrots, bean sprouts, cabbage, and cilantro with slightly spicy Thai curry seasonings.
For more authentic and traditional cuisine.
Traditional Korean mixture of seasoned vegetables and sticky rice, topped with a fried egg in a sizzling rock bowl. (No rock bowls to go, sorry!)
*Chicken/Beef/Tofu
*Shrimp additional 2.00
Literally meaning "fire meat" in Korean, Bulgoki is a favorite amongst staff and customers alike. Stir-fried with onions, mushrooms, carrots, and green onions.
*Chicken, Beef, or Spicy Pork
Korean BBQ style marinated meat, served with stir-fried vegetables on a sizzling pan. Accompanied by radish salad, spicy Korean bean sauce, and lettuce wraps.
*Chicken or Spicy Pork
*Beef or Combination additional 2.00
Panko breaded filet of chicken or pork, deep fried and topped with Japanese curried potatoes, onions, and carrots over a bed of rice.
*Chicken or Pork
Fried rice many ways so you can find your fav!
Traditional fried rice with onions, green onions, carrots, and a fried egg.
Spicy fried rice with onions, green onions, carrots, cabbage kimchi, and a fried egg.
Chicken, pork, beef, shrimp, diced sweet sausage with onions, green onions, and carrots with a mild Vietnamese seasoning.
Spicy fried rice with onions, green onions, bean sprouts, and a fried egg with Thai seasonings.
Diced pineapple with onions, green onions, carrots, bean sprouts, and a fried egg.
Meal size soups and salads right here.
Shrimp, squid, mussels, clams, fish cake, Korean noodles, egg, and vegetables in a mild broth.
Rice noodles served over lettuce, bean sprouts, mint leaves, carrots, radishes, and cucumbers. Topped with crushed peanuts and served with a semi sweet Vietnamese dressing.
Shrimp, squid, mussels, clams, fish cake, Korean noodles, and vegetables in a spicy broth.
Lettuce, cucumbers, onions, carrots, radishes, bean sprouts, and cilantro with rice noodles. Served with a tangy Thai dressing.
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